About this opportunity
Thomas Keller lists this Host opportunity in yountville, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Host
RO Restaurant & Lounge is a new destination from Chef Thomas Keller offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.
Location: 6480 Washington St, Yountville, CA 94599 Full Time • Hourly ($16.90 - $20.00) plus tips Expires: Oct 29, 2026
Required Years of Experience: 1 year
Job Details: Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Host. Qualified candidates must have 1 year of previous service experience in a chef-driven environment.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
Opportunities for growth and advancement
Peer mentorship
Scholarship programs
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance
401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
Employee discounts at Chef Thomas Keller's casual properties
Family meal
Gym membership programs
If this opportunity doesn't interest you, but you have a service background, share your resume for future consideration to
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and R O Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. "To make people happy, one guest at a time," he says. "That is what cooking is all about."
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. * Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation: Hourly ($16.90 - $20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills: Teamwork, Strong Communication Skills, Team Collaboration, Customer Service, Adaptability to new environments, Attention to Detail, Customer Service Orientation, Strong Work Ethic
Worksite address
yountville, CA, 94599, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.