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Job description
Cook (Breakfast 6am-10-30am& Evening4:30PM-10:30PM)
Position Summary
We are seeking reliable, detail-oriented Cooks to join our Food & Beverage team. This role supports both breakfast service and evening dinner/bar service , ensuring all food is prepared to brand standards while delivering a high-quality guest experience.
The ideal candidate is organized, maintains strong cleanliness standards, and thrives in a fast-paced hotel environment.
Key Responsibilities
Food Preparation & Service
Prepare and cook menu items according to Holiday Inn brand standards
Execute breakfast service (eggs, meats, potatoes, bakery items, etc.)
Execute evening dinner/bar menu items with consistency and quality
Ensure proper food presentation, portioning, and temperature control
Maintain readiness for both individual guests and group meal service
Kitchen Operations Maintain a clean, organized, and sanitary kitchen at all times
Follow all health department and food safety regulations
Properly store, label, and rotate food (FIFO)
Assist with daily prep and breakdown of kitchen operations
Ensure all equipment is used and maintained correctly
Inventory & Ordering Support Assist with tracking food and supply levels
Support monthly inventory counts
Communicate shortages or ordering needs to management
Team & Communication Work closely with Front Desk, Sales, and Management on group needs
Communicate clearly during shift changes to ensure smooth transitions
Support banquet setup and food preparation when needed
Shift Details Breakfast Cook: Early morning shifts (typically 5:00 AM - 11:00 AM)
Evening Cook: Afternoon/evening shifts (typically 4:00 PM - 10:00 PM)
Weekend and holiday availability required
Qualifications Previous cooking or kitchen experience preferred (hotel experience a plus)
Knowledge of basic cooking techniques and food safety practices
Ability to work independently and as part of a team
Strong attention to detail and time management
Ability to stand for long periods and lift up to 30 lbs
What We're Looking For Consistency and reliability
Strong work ethic and sense of urgency
Pride in cleanliness and food quality
Positive attitude and team-first mindset
Why Join Our Team Opportunity to work in a dual-branded hotel environment
Growth potential within Food & Beverage and hotel operations
Supportive leadership team focused on development and success
Worksite address
richmond, VA, 23214, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.