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Job description
Marriott is seeking a reliable Dishwasher/Steward to support kitchen operations by cleaning dishes, utensils, and kitchen equipment, maintaining tidy work areas, and assisting with basic food prep and waste removal. This role ensures sanitation standards are met, dish machines are operated safely, and supplies are restocked for cooks and servers. Working as part of a diverse, people-first team, you’ll receive training, scheduling support, and opportunities to grow your hospitality career across Marriott’s global hotel portfolio.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.