About this opportunity
Butler Hospitality Corp. lists this Hotel Executive Chef opportunity in miami, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team!
WHY BUTLER!
Health, Dental benefits, Vision and a 401k plan match
Flexible Scheduling
Provided breakfast, lunch, and dinner shift meals
Culinary uniforms
Growth and development opportunities.
RUN THE SHOW:
Oversee day-to-day BOH operations in Miami
Learn and teach Butler’s ordering and inventory systems
Supervise production staff within the kitchens
Open new restaurants and build teams ranging up to 40-50 members
Monitor P&L, COGS to hit targets, approximately 5-7 million per year
Maintain kitchen SOPs for a clean & efficient workplace
Comply with all food safety and sanitation guidelines
Learn Butler's menu items and train staff according to the recipes
IDEAL CANDIDATE
7- 10 years of Food & Beverage experience preferred, 5 years in a leadership role.
3 years of Hotel Experience .
A well-groomed appearance.
Worked in a fast-paced, busy environment with minimal supervision
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
#J-18808-Ljbffr
Worksite address
miami, FL, 33222, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.