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Job description
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Restaurant Supervisor possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing, procuring product, marketing and helping staff with whatever they need to make them thrive while at work. The Supervisor must demonstrate fundamental food and beverage knowledge and ensure that each outlet (MKT, Q Kitchen and Bar) is equipped with the essential supplies. The supervisor is responsible for the overall success of service and is expected to maintain a strong presence on the floor. These are just a few of the core job duties this person will be required to execute but are not limited to.
This position plays a significant role in the overall performance of the food and beverage outlets, which includes product quality and service standards. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. This is not your typical career opportunity. This is the Hyatt Touch.
Qualifications
Preferred candidates will have at least 2 years of food and beverage experience, which should include at least 1 year of working in a food and beverage supervisory role.
Must be able to work any shift on any day, including weekends and holidays.
Refined verbal and written communication skills
Present a professional appearance and confidence
Candidates should be extremely detail oriented, organized and be able to handle a fast-paced environment
Strong time management & multi-tasking skills with the ability to work well under pressure
Demonstrate positive leadership characteristics, which inspire employees to exceed standards and expectations
Expert knowledge of Word, Excel, Outlook
Excellent customer service and interface skills
Ability to work under pressure and to delight customers
Strong food, N/A beverage, and alcohol knowledge
Must be TABC and Food Handler Certified
Eligible for Health Benefits after 30 days
401k Retirement Savings Plans
Ability to reserve discounted and complimentary Hyatt Hotel Rooms worldwide
Paid Time Off
Complimentary meals in employee cafeteria
Discounted Parking options available on site, and complimentary VIA Bus pas
Opportunities for career growth
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Wild Dunes Resort | Isle of Palms , SC , US
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Worksite address
san antonio, TX, 78208, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.