About this opportunity
Valor Hospitality Partners lists this Hotel Line Cooks opportunity in gulf shores, Alabama. Review the employer’s description below for duties, qualifications and application requirements.
Job description
COMPANY OVERVIEW
At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. Please visit
to learn more about our existing hotels, other exciting job opportunities and our company.
Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
Culinary certificate or degree preferred.
Three - Six months in a food/beverage services environment or establishment.
Strong knowledge of operating industrial sized ovens and cooking ranges.
Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
Understand and knowledgeable of safety, sanitation and food handling procedures.
Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
Able to read, speak and understand English.
Communicate information and hotel services to management, staff and guests
Lift, pull, push, bend, and move items to support the hotel and outlets
Daily Pay!
~ Team Member Hotel Discount Program
~ Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
~ Food and Beverage Discounts
~ Tuition Reimbursement
Are you passionate and creative with a desire to grow?
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.