About this opportunity
Chicken Salad Chick lists this Hourly Assistant Manager opportunity in ocala, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
We are looking for an Hourly Restaurant Manager to lead all aspects of our business. Successful candidates will be able to provide a unique high quality experience to our guests while also possessing the unique ability to motivate our staff to provide excellent customer service. Your responsibilities include maintaining the restaurant's sales, profitability, speed of service, and quality goals. As a successful candidates in this role, you'll need leadership skills and experience in both front and back of the house. This is a working manager position, with expected open availability as schedules sometimes vary. You will need a friendly welcoming personality to interact with our guests in the dining room to ensure satisfaction. In addition, back of the house management experience is essential, as you'll hire qualified Prep and Line team members, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Ensure consistent Dining room and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant's good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. community events and social media ads)
Be the Coach-Train new and current employees on proper restaurant practices
Skills
Proven work experience as a leader in similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and team members
Strong leadership, motivational and people skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Job Type: Full-time-Open Availability
Experience level:
1-2 year
Restaurant type:
Fast casual restaurant
Shift:
10 hour shift
Day shift
Night shift
Weekly day range:
Weekend availability
Experience:
Restaurant Experience: 1 year (Required)
License/Certification:
Driver's License (Required)
Manager Serv Safe (Required)
Job Types: Full-time, Part-time
Salary: $17.16 - $21.36 per hour
Benefits:
401(k) matching
Dental insurance
Employee discount
Paid time off
Paid training
Vision insurance
Experience level:
2 years
Restaurant type:
Fast casual restaurant
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Lady Lake, FL: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
ServSafe (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
Worksite address
ocala, FL, 34470, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.