Impact-Driven Director, Food & Nutrition Services

Job description

The Woods Services seeks a Food Service Director to oversee all aspects of food service operations across the Food and Nutrition Services Department, Education Cafeteria, and multi-residential units. You will manage staff, plan menus, budget, ensure compliance, and uphold quality standards.

The role requires a Bachelor’s degree in Food Management or Nutrition with at least five years’ supervisory experience, ServSafe certification, and a valid driver’s license.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.