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Job description
Whitsons Culinary Group in California is seeking a Food Service General Manager to lead our school nutrition program with purpose, focusing on meals that support student health and learning. This role requires hands-on leadership, a commitment to safety, and a passion for equitable access to nutritious meals for all students.
You will manage daily operations, staffing, budgeting, vendor relationships, and compliance with NSLP guidelines, while building a collaborative, student-centered kitchen
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Worksite address
fairfield, CA, 94533, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.