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Job description
Treasure Coast, Florida Port St. Lucie, Fort Pierce, Stuart
We are looking for an experienced, motivated, and hands-on General Manager to lead one of our Jimmy John’s restaurant locations.
RESPONSIBILITIES
Manage day-to-day restaurant operations
Hire, train, schedule, and supervise employees
Maintain excellent customer service
Control food, labor, and operating costs
Manage inventory and minimize food waste
Monitor sales and improve store profitability
Maintain food safety and cleanliness standards
Ensure Jimmy John’s operational standards are followed
Handle opening/closing procedures and cash controls
Build and motivate a strong restaurant team
WHAT WE’RE LOOKING FOR
Restaurant management experience preferred
Strong leadership and communication skills
Dependable and organized
Ability to manage labor and food costs
Comfortable working in a fast-paced environment
Flexible availability, including weekends when required
Focused on sales growth and profitability
Certificate
ServSafe certificate
WE OFFER
Competitive Salary
Performance-Based Bonus Opportunity
Growth Opportunity
Supportive Multi-Location Management Team
Ready to lead a Jimmy John’s team?
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.