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Job description
Wage Rate
65,000.00/yr
Overview
Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.
We are proud to be a military and veteran friendly employer.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
Medical, Dental & Vision Insurance
DailyPay® - Work Today, Get Paid Today
401(k) Retirement Plan with Company Match
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
*Must be available to work some weekends and holidays*
Tentative schedule Mon-Fri 8am to 4pm with occasional weekend coverage
The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.
You will work onsite inside a jail/correctional facility. You will report to the District Manager.
Our ideal Food Service Director excels at the following:
Passionate about food and service
Experience with food handling regulations
Desire to always learn more
Work as a team member
Adapt to changes quickly
A strong leader and coach
Essential Functions/Main Responsibilities
Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
You will hire, orient, train and issues corrective action (when applicable) to team members.
You will review payroll on a bi-weekly basis.
Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
Ensure all team members are adequately trained to perform job responsibilities safely.
Maintain accuracy of inventory in advance preparation of planned menu schedule.
Ensure food items are stored properly.
Maintain product service quality standards.
Maintain a sanitary environment following food service and Health Department codes and regulations
Maintain accurate onsite reports of daily and monthly financial, production, and activity
Responsible for any state or other inspection of food service operation.
Maintain valid ServSafe Manager certification.
Other responsibilities as determined by our needs.
What You'll Need
High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
Five years of management or supervisory experience in a food service environment.
ServSafe Certification.
Experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports.
We prefer prior institutional food service or restaurant experience.
EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
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Worksite address
indianapolis, IN, 46262, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.