About this opportunity
Chuan Spa lists this Junior Sous Chef — Elevate Luxury Hotel Kitchens opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Langham, Boston is seeking an experienced culinary leader to oversee daily food preparation across outlets and banquet operations, maintaining high standards and guest satisfaction. You will ensure recipes, plating, and quality expectations are met, while managing mise en place, menu changes, dietary requests, and VIP considerations.
With 2–4 years in a 4–5 star setting and a lead cook or kitchen-management background, you will coach staff and uphold FIFO and sanitation protocols; ServSafe
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.