About this opportunity
Kentucky Fried Chicken KFC lists this KFC General Manager opportunity in hickory, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Join to apply for the KFC General Manager role at Kentucky Fried Chicken KFC
The Restaurant General Manager (RGM) plays the primary role in the success of the restaurant. The RGM has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and other duties as required or assigned. The RGM ensures that the highest quality products and services are delivered to each customer. Other key responsibilities for a successful RGM include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. RGM's are also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. We are looking for motivated individuals interested in building a career and being a part of a winning team with a high willingness to learn, grow, and succeed!
Benefits
Comprehensive Benefits Plans Available to Eligible Employees
Competitive Pay
Retirement Plan
Insurance Coverage
Service Awards
Performance Bonuses
Holiday Bonuses
Industry-Leading/Ongoing Training
Requirements
2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
High School Diploma or GED, College or University Degree preferred
Strong communication and organizational skills
Strong interpersonal and conflict resolution skills
Strong analytical/decision-making skills
Basic business math and accounting skill
Basic personal computer literacy
Must be at least 21 years old
Must pass background check criteria
Must have reliable transportation
Able to sweep/mop floors, dust shelves, and lift/carry out trash containers to an outside bin
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing, walking, lifting up to 50 lbs
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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Worksite address
hickory, NC, 28601, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.