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Job description
Chick-fil-A Charleston & Fort Apache in Las Vegas, NV, invites a Kitchen Director to lead back-of-house operations in a high-volume setting. You will drive operational excellence, staff training, and adherence to food-safety standards while upholding Chick-fil-A values and culture.
The role emphasizes servant leadership, team development, and accountability. Candidates should have 2–3 years of leadership in hospitality, ServeSafe, and availability for 30+ hours weekly including Saturdays.
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Worksite address
las vegas, NV, 89105, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.