About this opportunity
Anchor Point Management Group lists this Kitchen Lead: Master of Multi-Station Prep opportunity in springfield, Oregon. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Buffalo Wild Wings is seeking team members to support multiple kitchen stations, including Chip, Grill, Shake, Southwest, and Expo. You will follow prep sheets, maintain sanitation, and ensure quality and timely service in a fast-paced environment.
Applicants should be at least 16 years old with any previous restaurant or retail experience preferred. The role emphasizes teamwork, accuracy, and adherence to FIFO and safety standards.
#J-18808-Ljbffr
Worksite address
springfield, OR, 97475, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.