About this opportunity
THE FISH HOUSE lists this Kitchen Manager opportunity in north palm beach, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job DescriptionJob DescriptionThe Kitchen Manager will oversee a small team of 1-5 staff members in a casual dining environment, ensuring smooth kitchen operations and maintaining high standards of food quality and safety. This role involves staff supervision, inventory oversight, menu planning, and budget management, using standard POS systems and manual record keeping. The Kitchen Manager will drive training and development efforts to foster a productive and compliant kitchen team without any travel requirements.
Responsibilities
Supervise and lead kitchen staff to ensure efficient operations
Manage inventory to maintain adequate stock and minimize waste
Ensure compliance with health and safety regulations
Plan menus that align with casual dining preferences
Oversee budgeting and control food costs
Maintain quality control for food preparation and presentation
Implement staff training and development programs
Create and manage staff schedules effectively
Required Qualifications
5+ years of experience in kitchen management
Job Title: Kitchen Manager/Chef
Location: Juno Beach, Florida
Worksite address
north palm beach, FL, 33408, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.