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Job description
Job DescriptionJob DescriptionResponsibilities:
• Oversee daily operations of the pizza parlor, ensuring quality and customer satisfaction
• Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees
• Develop and implement business strategies to drive growth and profitability
• Supervise kitchen operations, ensuring all food is prepared
• Conduct interviews and hire employees as needed
• Prepare employee work schedules and manage time-off requests
• Maintain inventory levels and order supplies as necessary
• Ensure compliance with health and safety regulations
• Handle customer inquiries, complaints, and feedback
• Work with ownership to implement new menu items and promotions
Requirements:
• Proven experience in restaurant or food service management (experience in pizza making is a plus)
• Ability to multitask and manage various aspects of operations simultaneously
• Excellent communication and leadership skills
• Ability to train, mentor, and motivate staff
• Strong organizational skills with attention to detail
• Flexible availability, including evenings, weekends, and holidays
Join us as we continue to build on our 43-year legacy!
Company DescriptionWe are a well-established pizza parlor with over 43 years of serving our community
Company DescriptionWe are a well-established pizza parlor with over 43 years of serving our community
Worksite address
levittown, PA, 19054, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.