About this opportunity
Larchmont Yacht Club, Inc. lists this Kitchen Manager opportunity in village of larchmont, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Kitchen ManagerLarchmont Yacht ClubLarchmont, New YorkFull-Time | Year-RoundCompensation: Competitive, based on experienceAvailability Required: Flexible schedule including days, evenings, weekends, and major holiday weekends based on Club needs.Reports to: Executive Chef & Banquet ChefAbout Larchmont Yacht ClubLarchmont Yacht Club is a respected private club on Long Island Sound, known for its strong traditions, active membership, and high standards of hospitality. Located just outside New York City, the Club offers a dynamic dining program that includes multiple outlets, seasonal venues, private events, and large-scale member functions.Dining is a central part of the member experience. From casual waterfront meals to high-volume events and celebrations, the culinary team delivers consistent quality, presentation, and service. Behind the scenes, a well-run kitchen operation is essential to maintaining these standards.Position SummaryThe Kitchen Manager is responsible for overseeing the daily operations, organization, and maintenance of the Club’s kitchen facilities. This role focuses on ensuring that all back-of-house systems run efficiently, safely, and in alignment with the Club’s standards.Working closely with the Executive Chef and culinary leadership team, the Kitchen Manager leads sanitation efforts, manages stewarding operations, oversees equipment maintenance, and supports overall kitchen readiness. This position plays a critical role in both day-to-day operations and long-term upkeep, including seasonal kitchen openings and closings.This is an excellent opportunity for an experienced kitchen operations professional or seasoned stewarding leader who takes pride in organization, structure, and maintaining a high-functioning culinary environment.Key ResponsibilitiesKitchen Operations and Stewarding OversightOversee all stewarding and dishwashing operations across kitchen areasEnsure proper cleaning, sanitizing, and storage of all kitchen equipment, China, glassware, and utensilsEstablish and maintain daily, weekly, and seasonal cleaning schedulesSupervise and support stewarding staff, ensuring accountability and consistencySanitation, Safety, and ComplianceMaintain strict adherence to health department regulations and food safety standardsEnsure all kitchen areas remain clean, organized, and inspection-ready at all timesOversee proper handling and storage of cleaning chemicals and suppliesTrain staff on sanitation procedures and safety protocolsEquipment and Facility ManagementMonitor condition and performance of kitchen equipment including dish machines, refrigeration units, and cooking equipmentCoordinate routine maintenance and repairs with Facilities and external vendorsMaintain equipment logs and service schedulesOversee deep cleaning of equipment and kitchen infrastructureSeasonal Operations and Project ManagementLead seasonal kitchen openings and closings, including setup, breakdown, and storage of equipmentSupport transitions between seasonal dining outlets and event spacesAssist with kitchen organization during high-volume periods and special eventsParticipate in capital improvement and maintenance planning when neededInventory and Supply ManagementManage inventory of cleaning supplies, chemicals, and stewarding equipmentTrack usage and ensure timely ordering and restockingMaintain organized storage areas and efficient workflow throughout the kitchenTeam Leadership and CollaborationWork closely with chefs and kitchen staff to support smooth service operationsProvide leadership, training, and performance feedback to stewarding team membersFoster a team-oriented environment focused on accountability and pride in workAssist with scheduling and labor coordination as neededIdeal BackgroundWe are seeking candidates with strong operational experience in high-volume kitchens. Strong candidates often come from:Private clubs or yacht clubsHotels or resort culinary operationsCatering or banquet production kitchensRestaurant groups with structured back-of-house systemsSenior stewarding or kitchen operations rolesQualifications3 to 5 years of experience in kitchen operations, stewarding, or back-of-house managementStrong understanding of sanitation standards and health regulationsExperience managing cleaning systems, workflows, and staffFamiliarity with commercial kitchen equipment and maintenance practicesStrong organizational and problem-solving skillsAbility to lead a team and work collaboratively with culinary staffPreferred:Experience in a private club, hotel, or high-volume event environmentFood safety certification such as ServSafeBasic mechanical or facilities knowledge related to kitchen systemsPhysical RequirementsAbility to stand, walk, and remain active for extended periodsAbility to lift, carry, push, or pull up to 50 poundsFrequent bending, reaching, and repetitive motionComfortable working in a hot, humid, and fast-paced kitchen environmentWhy Join Larchmont Yacht ClubLarchmont Yacht Club offers the opportunity to be part of a well-respected culinary operation where organization, cleanliness, and consistency are essential to success. The Kitchen Manager plays a key role in supporting chefs and ensuring that every service runs smoothly behind the scenes.This position offers stability, leadership responsibility, and the chance to make a direct impact on the quality and efficiency of the Club’s dining program.If you take pride in running an organized kitchen, enjoy leading a team, and understand the importance of strong systems in a high-performing culinary environment, we encourage you to apply.
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Who can apply
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