About this opportunity
Durango Casino & Resort lists this Kitchen Ops Leader: Budget, P&L & Fine Dining opportunity in las vegas, Nevada. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Red Rock Resort is seeking an experienced Kitchen/F&B leader to own annual budgets, forecast, and cost controls for the unit. You will oversee requisitioning, production, and quality to meet financial goals while ensuring compliance with health, OSHA, and Station Casinos' guidelines.
Lead and mentor kitchen teams in a 3-meal high-volume, fine dining environment, coordinating with the Food & Beverage Director to enforce initiatives and maintain top operational standards across all stations.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.