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Job description
Kitchen Steward - Black Stallion Estate Winery
Work Location Black Stallion Estate Winery Position Purpose The Steward is responsible for maintaining cleanliness and organization in the kitchen and surrounding areas. This role ensures that all kitchen equipment, utensils, and cookware are properly cleaned and sanitized, and assists in the overall upkeep of the kitchen environment. Stewards are also responsible for handling dishwashing, waste management, and storing kitchen supplies. The Steward works closely with the Chef and Sous Chef to adhere to food safety and hygiene standards. The role may also involve some basic food prep duties and ensuring that the kitchen is fully stocked with necessary supplies.
Essential Duties
Assists the Chef in food prep such as slicing, portioning, plating, some cooking, and other kitchen tasks as needed
Assists with daily operations and event preparations, ensuring smooth execution
Assists with receiving food orders and organizing products
Assists in harvesting, cleaning, and storing any items from the culinary garden
Executes deep cleaning projects of the winery spaces as directed by the Chef
Serves food as needed
Maintains the trash program by taking out trash and making sure receptacles are clean
Non-Essential Duties
*Other duties may be assigned
Minimum Requirements
Education and Experience High School diploma or GED equivalent
Prior kitchen experience preferred
Certificates and Licenses Current Food Handler Card TIPS Certification or Certified within 90 days of employment
Must be 21 years of age.
Knowledge, Skills, and Abilities
Basic English speaking and reading skills desired
Knowledge of safe food handling, preparation procedures, and precautionary procedures of chemicals, detergents, and sanitizers
Ability to differentiate the proper application of tools and/or chemicals to all equipment
Working Conditions
General restaurant environment
Required to wear PPE (Personal Protective Equipment)
Work in close quarters or confined spaces
Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
Work Standards
Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
Follows all Company policies and procedures
Additional Comments
Management retains the discretion to add to or change the duties of the position at any time.
California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.50 to $23.03. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data. Delicato Family Wines offers its employees a generous and comprehensive benefits package. The core health insurance components include medical, dental and vision, where Delicato covers nearly the entire cost for employees and a large percentage for dependents. Additional health benefits include life, disability and flexible spending accounts. Other benefits include 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine & merchandise discounts, tuition reimbursement, gym discounts & many more.
Worksite address
napa, CA, 94559, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.