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Job description
Marriott is seeking a reliable Dishwasher/Steward to support kitchen operations by maintaining a clean, safe, and organized work environment. You will wash and sanitize dishes, utensils, and kitchen equipment, assist with trash removal and stocking, and follow food safety and hygiene standards. Working closely with cooks and servers, you’ll help ensure smooth meal service for guests. Marriott provides training, growth opportunities, and a supportive team culture focused on respect, service excellence, and long-term career development in hospitality.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.