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Job description
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Kitchen Steward (Union) is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, and cleaning equipment and work areas, including the sweeping and mopping of floors. The Kitchen Steward (Union) will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work overnight shifts and events as scheduled per business need.
This role will pay an hourly rate of $18.05 - $22.56 (per CBA).
Benefits are per the union agreement.
This position will remain open until December 31, 2026.
Responsibilities
Assist in inventory management, which includes restocking supplies when necessary.
Dispose of waste in accordance with waste management procedure.
Clean all pots and pans along with cleaning and maintaining kitchens and stewarding
Follow and maintain knowledge of food safety and hygiene regulations.
Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to a dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
Washes pots, pans, and trays based on assigned procedures.
Ensure complete cleanliness and sanitation.
Polishes silver using a burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures.
Ensures complete cleanliness and sanitation.
Ensures compliance with outlined safety procedures.
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps the dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
Removes trash and places it in designated containers.
Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and products.
Performs other duties as assigned.
Qualifications Ability to work in a team-oriented, fast-paced, event-driven environment.
Working knowledge of all applicable sanitation requirements.
Proven ability to understand detailed directions.
Ability to adapt to production requirements.
Must be available to work overnight shifts, including weekends and holidays, as business needs require including evenings, holidays, overnights, and weekends, as required, depending upon event and business requirements.
Strong communication skills.
Ability to obtain and/or possess a valid SNHD food handling card.
Ability to lift heavy objects.
Worksite address
las vegas, NV, 89105, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.