About this opportunity
Bavarian Inn Restaurant lists this Kitchen Team Member (Hot Line & Cold Prep) opportunity in frankenmuth, Michigan. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Kitchen Team Member (Hot Line + Cold Prep)Seasonal: 15–30 hours per week | Wage: $14/hrTypical shifts: 11am–7pm; 12pm–9pm; 3pm–CloseBe part of the team behind our famous family-style chicken dinners. As a Kitchen Team Member, you'll help plate and prepare meals, maintain quality and temperature, and keep service running smoothly in a high-volume kitchen serving thousands of guests each day.Enjoy free Bavarian Blast Waterpark access, team member discounts across our properties, flexible scheduling, free meals while working, up to $10,000 in tuition reimbursement, and up to $1,000 in referral incentives.Growth OpportunityStart here and build your kitchen career. Many of our team members grow into roles such as Fry Cook, Line Cook, Prep/Production Cook, and Kitchen Supervisor.What You'll DoHot Line (Steam Table): Buffet style food line primarily focused on hot sides accompanying our famous Family Style Chicken dinners: mashed potatoes, gravy, buttered noodles, vegetable, and of course the chicken! Team members are responsible for the maintenance of temperatures and quality of food items in addition to monitoring and portioning of serving sizes to be taken out to guests. Openly communicates with dining room servers requesting food items while maintaining constant communication with cooks as to needs for additional items.Cold Prep, Salads & Desserts: Buffet style food line focused on the cold sides accompanying our famous Family Style Chicken dinners: coleslaw, cranberry relish, pasta salad, side salads, and ice cream. Team members are responsible for maintaining temperature and quality of food items as well as monitoring and portioning of serving sizes to be taken out to guests. This position is also responsible for preparing batches of coleslaw, pasta salad, etc. in addition to plating cold plates such as salads, sandwiches, and desserts for presentation to guests.What We're Looking ForReliable and ready to workComfortable in a fast-paced, high-volume environmentStrong communication and teamwork skillsAttention to quality, consistency, and presentationWeekend and holiday availability requiredScheduleMust be available Saturdays, Sundays, and holidaysSome weekday daytime availability is also needed at this timeShift times vary based on business needs, including daytime, evening, and closing shifts (typically ending between 10pm–midnight)Physical RequirementsAbility to stand/walk for 8+ hour shiftsAbility to lift/push/pull up to 50 poundsUniform: Black dress/work pants, black slip-resistant shoes, and a white collared shirt or chef coatFrom Hello to Hired: Walk-In Interviews WelcomeBavarian Inn Restaurant – Team Services Office713 S. Main Street, FrankenmuthMonday–Saturday | 9am–5pmApply online or stop in for an on-the-spot interview!Please visit our careers page to see more job opportunities.
Worksite address
frankenmuth, MI, 48734, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.