About this opportunity
Marriott lists this Lead Baker opportunity in plano, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Marriott is seeking a Lead Baker to oversee daily bakery operations in our hotel, producing high-quality breads, pastries, and desserts for restaurants, banquets, and room service. You will lead production schedules, ensure consistent quality, and uphold strict food safety standards. This role includes training and supervising bakery staff, managing inventory, and collaborating with culinary leaders on menus and presentation. At Marriott, you will work in a supportive, people-first culture with opportunities for growth, skills development, and advancement within our global hospitality network.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.