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Job description
A leading culinary brand is seeking an experienced Operation Chef for its flagship restaurant in New York. The role focuses on elevating kitchen operations, leading a high-performing team, and ensuring compliance with U.S. food safety standards. Candidates should have 4–6+ years of culinary leadership experience and a strong understanding of BOH operations. This position offers a competitive salary range of $80,000–$100,000 and opportunities for career progression within the U.S. market.
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Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.