About this opportunity
K5 Hospitality lists this Lead Chef de Cuisine - Upscale Dining, Equity Path opportunity in atlanta, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
K5 Hospitality in Atlanta invites an experienced Chef de Cuisine to lead our upscale restaurant group. You will head back-of-house operations, supervise quality, mentor staff, and partner with the executive team on seasonal menus.
We require 5+ years of culinary experience with leadership, strong modern techniques, and cost-control abilities. A culinary degree or equivalent is expected; Food Safety Manager certification is preferred; night/weekend/holiday work is required.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.