About this opportunity
Minglewood Harborside lists this Lead Chef & Kitchen Manager — High-Volume Waterfront opportunity in five pound island, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Minglewood Harborside is seeking a passionate Chef to lead our culinary team in a fast-paced, high-volume kitchen on the Gloucester waterfront. You will drive food quality, team leadership, and operational excellence with fresh, seasonal ingredients.
Requirements include 5+ years as a Chef, strong leadership, culinary expertise, and hands-on kitchen management, with emphasis on controlling food and labor costs. Join a vibrant Serenitee Restaurant Group with growth opportunities.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.