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Job description
A seasonal food service provider located at a scenic resort in Branson, MO, is seeking a Cook Lead for their food truck operations. The ideal candidate will have strong cooking skills, experience in a kitchen leadership role, and a passion for exceptional guest experiences. Responsibilities include overseeing daily operations, supervising kitchen staff, ensuring food safety standards, and providing excellent customer service. A flexible schedule is essential as weekends and holidays are required.
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Worksite address
branson, MO, 65616, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.