About this opportunity
Sanford Health lists this Lead Cook (Full Time, Part Time, Weekend Shifts) opportunity in albion, Nebraska. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Work Shift:
12 Hours - Varied Shifts (United States of America)
Sign on bonus available!!
Union Position:
At the Good Samaritan Albion, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!
Generous night and weekend shift differentials
· Robust benefits package (benefits vary based on full-time or part-time status
Summary
Performs all duties in food preparation as assigned. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
High school diploma or equivalent preferred.
On-the-job training will be provided.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call
or send an email to
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.