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Job description
The Supervisory Dietitian (Food Operations) at the U.S. Department of Veterans Affairs provides professional and management support to a four-section food operations unit, focusing on patient satisfaction and veteran experience while aligning with department strategy and national programs.
This role requires supervisory experience, knowledge of budget planning and contracting, strong written communication, and the ability to analyze data to guide improvements in food service operations across
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Worksite address
iron mountain, MI, 49801, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.