About this opportunity
The Post Oak lists this Lead Fine Dining Sous Chef - New Restaurant Launch opportunity in houston, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Post Oak is seeking an experienced kitchen leader to join the opening team of a new fine dining concept in Houston. You will help launch a premier dining destination from day one, lead a high‑performing kitchen, and ensure top‑tier service and guest experience.
Ideal candidates bring 3–4 years of progressive leadership in fine dining, strong culinary skills, HACCP knowledge, and a collaborative mindset.
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Worksite address
houston, TX, 77246, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.