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Job description
Houston Methodist is seeking a Lead Food Services employee to support the operation of Food and Nutrition services as the lead staff member in a specific area. Responsibilities include tray assembly, simple food preparation, serving customers, maintaining sanitation standards, and assisting with employee scheduling in the absence of management.
Qualifications include a high school diploma, 3 years in hospitality with 2 years leading/supervising staff, and compliance with food safety
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.