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Job description
Utah Academy of Nutrition and Dietetics seeks a Director of Dietary Services to lead the Food Service Department and Dietitians, ensuring nutritious, appealing meals for patients and staff while maintaining sanitation. The role oversees menu approvals, including modified diets, and guides nutrition care planning in partnership with clinical teams.
The position requires RD licensure and hospital leadership experience, with a focus on patient nutrition counseling and performance-improvement
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.