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Job description
Electric Hospitality in Atlanta is seeking a Lead Line Cook to deliver a superior dining experience by preparing high-quality meals. You will uphold service standards, ensure food safety, and work in a team to maintain an environment of trust and respect.
Key responsibilities include following recipes, managing prep lists, restocking, assisting with ordering, and maintaining cleanliness and safety in a fast-paced setting. Must be 18+ with reliable shifts.
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Worksite address
atlanta, GA, 30383, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.