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Job description
Marriott is seeking a Lead Cook to oversee day-to-day kitchen line operations in a busy hotel environment. In this role, you will prepare and plate high-quality dishes, supervise line and prep cooks, and ensure every plate reflects Marriott’s standards for flavor, presentation, and consistency. You’ll manage your station, support menu execution for restaurant, banquets, and room service, and uphold strict food safety and sanitation practices. Working closely with chefs and front-of-house teams, you’ll help deliver exceptional guest experiences while mentoring team members and supporting inventory and cost control.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.