About this opportunity
Dairy Farmers of America lists this Lead Scientist, Cultured Dairy & Fermentation opportunity in springfield, Missouri. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Dairy Farmers of America is seeking a Principal Scientist to lead development of cultured dairy products, including cottage cheese and yogurt platforms, from concept to commercialization. The role requires deep fermentation expertise, scale-up experience, and collaboration across R&D, operations, and sales to monetize the innovation pipeline.
The ideal candidate will mentor teams, drive process improvements, and partner with cross-functional groups to accelerate speed-to-market while ensuring
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Worksite address
springfield, MO, 65897, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.