Lead Scientist, Ingredient Technology (Fats & Emulsions)

Job description

Kraft Heinz is seeking a Principal Scientist, R&D – Ingredient Technology (Fats & Emulsions) at the Glenview, IL R&D Center to lead discovery, development, and scale-up of lipid-containing ingredient technologies for North American markets.

You will mentor teams, collaborate cross-functionally with marketing, operations, and quality, and design shelf-life studies, with emphasis on emulsion stability and fat–protein interactions.

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Who can apply

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