About this opportunity
Fiddlers Creek Management Co lists this Lead Sous Chef – Luxury Club Kitchen Leader opportunity in naples, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Fiddler’s Creek seeks a skilled Sous Chef to join the Naples, FL culinary leadership team. You will support daily kitchen operations, mentor staff, and help develop menus and recipes under the Executive Chef’s guidance.
You should have 3–5 years of culinary leadership, experience in high-volume settings, and a strong grasp of HACCP, food safety, and cost control. This full-time role offers a dynamic, team-focused environment and opportunities to showcase creativity in elevated cuisine.
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Worksite address
naples, FL, 33939, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.