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Job description
Marriott is seeking a Lead Steward to oversee back-of-house cleanliness and stewarding operations in our busy hotel environment. This role supervises a team responsible for dishwashing, pot washing, and maintaining spotless kitchen and storage areas. The Lead Steward organizes schedules, monitors cleaning supplies and equipment, and ensures strict adherence to health, safety, and Marriott brand standards. Partnering closely with culinary and banquet teams, this position supports smooth service for events and daily operations while coaching staff and fostering a culture of teamwork and respect.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.