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Job description
Job Description
Job purpose
To participate in day to day kitchen
operations by controlling quality of food, labor, inventory of product and flow
of kitchen. Maintain a clean and
sanitary work area.
Essential Functions
To accomplish this job successfully, an individual must be able to perform,
with or without reasonable accommodation, each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with
disabilities to perform the essential function so of the job.
Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.
Follows recipes, controls, portion, and presentation specifications as set by the restaurant
Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner.
Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards.
Inventory, storage, and distribution of food and supplies.
Purchases food and kitchen supplies as needed.
Trains new hires.
May set prices to be charged for items with direct supervisor’s approval.
May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval.
Track and report any food waste.
Prepare and portion foods, and utilize food surpluses and leftovers.
Qualifications
Minimum two years’ experience in high
volume kitchen. Must be comfortable with
Microsoft word and excel. Must have a
high school diploma or GED equivalent, a professional diploma or food services
management.
Qualifications include:
Knowledge of ingredients and kitchen equipment
Knife/food preparation skills
Positive attitude
Able to work well with others
Ability to actively attend to, convey and understand the comments and questions of others.
Accuracy
– ability to perform work accurately and thoroughly
Communication, Oral – Ability to communicate effectively with others using the spoken work.
Customer Oriented – Ability to take care of the customers’ needs while following company procedures.
Initiative
– Ability to make decisions or take actions to solve a problem or reach a goal.
Relationship building – Ability to effectively build relationship with customers and co-workers.
Must possess a valid driver’s license.
Must be eligible to work in the United States.
Working conditions
Fast paced environment that can be
extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor
may be wet or slippery at times.
Physical requirements
Required to work on your feet and stand for 8 hours a day.
Pick up 50 lbs or less on a regular base.
Manually manipulate food.
Reach outward
Reach above shoulder
Bend
Grasp
Speak
Push/Pull
Direct reports
Compensation details: 20 Hourly Wage
PI79d7a1bee2e
Worksite address
brea, CA, 92823, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.