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Job description
Cru Hospitality Group (CHG) is seeking a professional Line Cook to join our kitchen team. You will prepare, plate and present menu items for guests, coordinate timing with the kitchen and ensure recipes and standards are followed.
You report to the Head Chef and General Manager, maintain a clean, organized station, uphold health and sanitation standards, and contribute to a collaborative, fast-paced environment that delivers hospitality and quality.
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Worksite address
tampa, FL, 33646, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.