About this opportunity
Lafayette Club lists this Line Cook opportunity in minnetonka beach, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Are you passionate about service and looking for a workplace that’s as unique as you are?
Join the culinary team at Lafayette Club , a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka—just 20 minutes west of Minneapolis.
We’re looking for positive, dependable, and enthusiastic individuals who thrive in a fast-paced, team-oriented environment and take pride in providing excellent service.
At Lafayette Club, we are the heart of the Club—working together to create a sense of belonging for all. Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through warm hospitality, attention to detail, and consistent quality.
Lafayette Club, located on the scenic shores of Lake Minnetonka, is hiring a Line Cook to join our hardworking and close-knit Culinary Team. We’re seeking a dependable, team-oriented individual who takes pride in maintaining a clean, safe, and organized kitchen environment. This is a vital role that supports the success of every dining experience at the Club.
Job Summary:
As a member of our culinary team, you will assist Chefs and Sous Chefs in preparing high-quality entrées, maintaining proper portion sizes, and ensuring food is safely stored and prepared to club standards.
Benefits:
High-level culinary work without sacrificing your quality of life
New Years Day, Thanksgiving Day, Christmas Eve and Christmas Day off
Multiple health benefit plans to suit your needs
Dental, vision, life insurance, short term and long term disability, flexible spending accounts
401k with company match
Paid Time Off and paid holidays
Complimentary use of the golf course on Mondays during the season
Complimentary lunch Tuesday - Sunday during the season
Key Responsibilities:
Assist in preparing ingredients, including washing, peeling, cutting, and marinating
Prepare soups, salads, and sauces as directed
Plate and garnish meals following Chef or Sous Chef instructions
Complete assigned prep and cooking tasks efficiently and on time
Stock cooking stations with necessary ingredients and tools
Clean and sanitize kitchen surfaces and equipment before and after shifts
Follow proper food rotation practices to minimize waste and contamination
Inspect incoming food supplies for quality and freshness
Requirements:
Must be 18 years of age or older
Minimum 2 years of culinary experience required
Food safety certification such as ServSafe
Strong knowledge of food safety and cooking techniques
Ability to work in a hot, humid, fast-paced kitchen environment
Physically able to lift up to 50 pounds, stand for long periods, and perform repetitive motions
May be required to speak publicly during team meetings or events
Associate’s degree in culinary arts preferred
Lafayette Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment where all employees can thrive.
Ready to bring your talent to the table? Apply today and be part of something truly special.
Employment Type: Full Time
Salary: $21 - $25 Hourly
Bonus/Commission: No
Worksite address
minnetonka beach, MN, 55361, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.