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TKS Restaurants

Line Cook

thousand oaks, CA

Check who can apply and the requirements below before continuing.

About this opportunity

TKS Restaurants lists this Line Cook opportunity in thousand oaks, California. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Job Description

Job purpose

To participate in day to day kitchen

operations by controlling quality of food, labor, inventory of product and flow

of kitchen. Maintain a clean and

sanitary work area.

Essential Functions

To accomplish this job successfully, an individual must be able to perform,

with or without reasonable accommodation, each essential function

satisfactorily. Reasonable

accommodations may be made to help enable qualified individuals with

disabilities to perform the essential function so of the job.

Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.

Follows recipes, controls, portion, and presentation specifications as set by the restaurant

Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner.

Oversee kitchen staff, ensure cleanliness of kitchen and equipment.

Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards.

Inventory, storage, and distribution of food and supplies.

Purchases food and kitchen supplies as needed.

Trains new hires.

May set prices to be charged for items with direct supervisor’s approval.

May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval.

Track and report any food waste.

Prepare and portion foods, and utilize food surpluses and leftovers.

Qualifications

Minimum two years’ experience in high

volume kitchen. Must be comfortable with

Microsoft word and excel. Must have a

high school diploma or GED equivalent, a professional diploma or food services

management.

Qualifications include:

Knowledge of ingredients and kitchen equipment

Knife/food preparation skills

Positive attitude

Able to work well with others

Ability to actively attend to, convey and understand the comments and questions of others.

Accuracy

– ability to perform work accurately and thoroughly

Communication, Oral – Ability to communicate effectively with others using the spoken work.

Customer Oriented – Ability to take care of the customers’ needs while following company procedures.

Initiative

– Ability to make decisions or take actions to solve a problem or reach a goal.

Relationship building – Ability to effectively build relationship with customers and co-workers.

Must possess a valid driver’s license.

Must be eligible to work in the United States.

Working conditions

Fast paced environment that can be

extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor

may be wet or slippery at times.

Physical requirements

Required to work on your feet and stand for 8 hours a day.

Pick up 50 lbs or less on a regular base.

Manually manipulate food.

Reach outward

Reach above shoulder

Bend

Grasp

Speak

Push/Pull

Direct reports

Compensation details: 20 Hourly Wage

PI c-

Worksite address

thousand oaks, CA, 91362, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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