About this opportunity
Snowshoe Mountain lists this Line Cook - Winter 26.27 opportunity in snowshoe, West Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Seasonal
Work, Play, Get Paid, and Enjoy the Perks!
Housing: Affordable on-mountain employee housing available for rent
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Pay: $15 - $18 starting wage!
Start Date: The end of November and beginning of December with positions available throughout the season.
Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
Schedule: May require working early mornings, evenings, weekends, and holidays
If you're seeing this job, we're still hiring and accepting applications
Employee Perks:
Medical Benefits - Minimal Essentials Coverage available
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills.
Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
Job Responsibilities:
Stock inventory and set up kitchen stations will all necessary supplies
Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
Cook menu items in collaboration with the rest of the kitchen team
Ensure workstation and kitchen are kept clean
Ensure menu items come out equally in high quality and timely fashion
Practice nutrition and sanitation requirements by proper food handling and storage
Precisely and consistently deliver on guest food orders by following recipes and instructions
Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
Other tasks as assigned by Executive/Sous Chef or Kitchen Manager
Education:
High School Diploma or GED
Culinary degree for Line Cook III
Preferred Experience:
Basic written and verbal communication skills
0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
3+ years of resort culinary experience for Line Cook III
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.