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Job description
Hawks Cay Resort in Marathon, Florida, seeks an experienced Food & Beverage Manager to lead all outlets, banquets, in-room dining, and events. You will drive service excellence, manage budgets, mentor a diverse team, and ensure compliance with health, safety, and brand standards.
This key leadership role requires a strategic mindset, guest focus, and a passion for delivering exceptional hospitality experiences.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.