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Job description
CoralTree Hospitality Group invites applications for a well-rounded Food & Beverage Supervisor to lead our Pier Sixty-Six Resort dining and bar operations in Fort Lauderdale. You will guide service teams, ensure exceptional guest experiences, and support multiple outlets in a fast-paced environment.
Reporting to the Restaurant General Manager, you will uphold Forbes standards, train staff, and contribute to a culture of hospitality excellence while delivering memorable experiences for guests and
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Worksite address
fort lauderdale, FL, 33336, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.