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Job description
Azul Hospitality seeks an experienced Chef to direct food preparation, production and control across resort outlets. You will lead lead cooks, line cooks, prep cooks and stewards, set standards, and ensure quality, safety and profitable operation.
You will develop menus, monitor costs, and coordinate with other departments to deliver exceptional guest experiences, while training staff and maintaining high culinary standards.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.