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Job description
Pier Sixty-Six Resort in Fort Lauderdale invites a seasoned General Manager – Garni to lead the restaurant operation with passion and creativity, ensuring five-star service. Reporting to the Director of Food and Beverage, you will drive brand initiatives and guest satisfaction while mentoring a high-performance team.
Ideal candidates have extensive luxury dining leadership experience, strong wine knowledge, and the ability to manage costs and guest expectations in a premium setting.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.