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Job description
Horseshoe Bay Resort invites a polished hospitality leader to helm our yacht club fine-dining experience, guiding a high-visibility service team with precision, warmth, and hospitality. You’ll partner with culinary, beverage, events, and resort leadership to deliver gracious, detail-rich service that exceeds member expectations.
You’ll read a dining room, coach colleagues, manage scheduling and costs, and cultivate a culture where staff take pride in every guest touchpoint.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.