About this opportunity
Boyne Resorts lists this M by The Alinea Group - Commis opportunity in big sky mountain village, Montana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Overview
Join us for the highly anticipated return of the The Alinea Group's four-month culinary residency, led by internationally acclaimed chef Grant Achatz. This distinctive dining experience combinesEuropean culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.
More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.
The Commis is an essential member of the kitchen team, responsible for the preparation and production of food and garnishes, storing goods, and maintaining product quality for service. This role supports station chefs, maintains cleanliness, and contributes to the overall efficiency and success of the kitchen. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.
Responsibilities
Work under the direction of chefs to complete daily assigned tasks
Follow prep lists and recipes in collaboration with the station’s Chef de Partie
Receive and inspect deliveries; ensure proper storage and FIFO rotation of goods
Support communication and follow-up on equipment maintenance or property needs
Perform basic and deep cleaning of prep areas and equipment
Demonstrate enthusiasm and contribute to the preparation of staff meals
Monitor inventory levels and assist with placing prep orders as needed
Maintain compliance with food safety and hygiene standards, including labeling, time, and temperature logs
Maintain steady and respectful communication between BOH and FOH teams
Follow safety and emergency procedures to protect staff, guests, and property
Report maintenance deficiencies promptly to the appropriate personnel
Stay informed about industry standards and culinary trends
Promote a positive and harmonious workplace environment
Perform other duties as assigned by supervisor or manager
Qualifications
Experience working in a professional kitchen as a Commis, Chef de Partie, or related role
Commitment to excellence and culinary growth
Ability to work effectively in a fast-paced, chef-driven environment
Team-oriented with strong communication and collaboration skills
Quick thinker with the ability to shift priorities under pressure
Maintains focus and professionalism during high-volume service
Physical Requirements:
Able to stand for 8+ hours per shift
Able to lift, move, or pull up to 35 lbs
Able to climb stairs multiple times per shift
Able to carry a full tray with either hand
All full time seasonal team members can enjoy the following benefits:
FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.